Blueberry Buttermilk Pancakes

We don’t have to be obsessive about healthy eating.

You can still have a few indulgences, and what can be nicer than a plate of pancakes!

Consider the ingredients – fresh milk and eggs and plenty of berries. You don’t need that much sugar in the mixture and you can always cut back on the syrup.

Some commonsense plus a bit of restraint gives us a delightful, indulgent breakfast or dessert.

Blueberry Maple Pancakes

Recipe by Ben DruryCuisine: BreakfastDifficulty: Easy

Servingsservings

Prep time

10

minutes

Cooking time

10

minutes

Calories

250

kcal

Ingredients

• 3/4 cup milk

• 1 cup flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 egg

• 2 tablespoons melted butter

• 1+ cup fresh blueberries

Directions

• In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.