Blueberry Buttermilk Pancakes

pancake stack with blueberries

We don’t have to be obsessive about healthy eating.

You can still have a few indulgences, and what can be nicer than a plate of pancakes!

ingredients in a mixing bowl

Consider the ingredients – fresh milk and eggs and plenty of berries. You don’t need that much sugar in the mixture and you can always cut back on the syrup.

Some commonsense plus a bit of restraint gives us a delightful, indulgent breakfast or dessert.

Blueberry Maple Pancakes

Recipe by Ben DruryCuisine: BreakfastDifficulty: Easy
Prep time


Cooking time






  • 3/4 cup milk

  • 1 cup flour

  • 2 tablespoons sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • egg

  • 2 tablespoons melted butter

  • 1+ cup fresh blueberries


  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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