American | Main course

Smoky Chipotle Burger Patties

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It’s hard to resist a burger of any kind.

Try this tasty version for a full-flavored experience.

The spicy component can be adapted to any form of chili sauce used in your part of the world – we’ve used a South American flavor here, but Thai, Singapore, Malaysia… your versions work equally well for a delicious variation on a conventional burger.

For best results, spread out your meat mix and add the spicing directly over the meat.

For a final flourish, cover with some melted tasty cheese.

But this can be left out if your focus this week is on non-dairy recipes. Try it both ways!

Smoky Chipotle Burger Patties

Recipe by Ben DruryCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

400

kcal

Ingredients

  • 1 pound ground beef

  • 3/4 whole panko bread crumbs

  • 1 tablespoon lime juice

  • 2 cloves garlic minced or grated

  • 2 in chipotle chiles adobo from a can minced, or any comparable chili sauce

  • 1 teaspoon brown sugar

  • 8 teaspoons dried oregano

  • 1 teaspoon ground cumin

  • 1/2 teaspoon smoked paprika

  • pinch of salt and pepper

  • 4 slices thick sharp cheddar cheese

  • 4 brioche burger buns toasted

Directions

  • In a large bowl combine ground beef, bread crumbs, lime juice, garlic, chiles, brown sugar, oregano, cumin, paprika, salt and pepper.
  • Form into 1/4 lb patties.
  • Place on heated grill and cooked till your preferred preference. Add cheese and top with your favorite hamburger condiments

Notes

  • This recipe contains too much oregano.

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