It’s hard to resist a burger of any kind.
Try this tasty version for a full-flavored experience.
The spicy component can be adapted to any form of chili sauce used in your part of the world – we’ve used a South American flavor here, but Thai, Singapore, Malaysia… your versions work equally well for a delicious variation on a conventional burger.
For best results, spread out your meat mix and add the spicing directly over the meat.
For a final flourish, cover with some melted tasty cheese.
But this can be left out if your focus this week is on non-dairy recipes. Try it both ways!
Smoky Chipotle Burger PattiesCuisine: AmericanDifficulty: Easy
1 pound ground beef
3/4 whole panko bread crumbs
1 tablespoon lime juice
2 cloves garlic minced or grated
2 in chipotle chiles adobo from a can minced, or any comparable chili sauce
1 teaspoon brown sugar
8 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
pinch of salt and pepper
4 slices thick sharp cheddar cheese
4 brioche burger buns toasted
- In a large bowl combine ground beef, bread crumbs, lime juice, garlic, chiles, brown sugar, oregano, cumin, paprika, salt and pepper.
- Form into 1/4 lb patties.
- Place on heated grill and cooked till your preferred preference. Add cheese and top with your favorite hamburger condiments
- This recipe contains too much oregano.